Assessor Resource
SFIPROC603C
Develop and manage seafood and related product production trials
Assessment tool
Version 1.0
Issue Date: May 2024
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles.
This unit of competency involves gathering material, equipment and personnel to ensure that production trials match realistic processing expectations.
Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)